What we do
We address major challenges of the future of food and nutrition from a sustainability perspective, using cutting-edge science and technology. Our ambition is to solve global issues, focusing on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
We develop and strengthen the existing innovation ecosystem in the areas of precision farming, packaging sciences, waste reduction, food processing or nutrition, by organizing events, both in Switzerland and abroad, and attracting talent, startups and investment to the region. We will be facilitating all connections for SMEs, startups or talents interested in coming to Switzerland, putting them in touch with the companies, research institutions, or any stakeholder in the ecosystem they need, while making it easier for them to settle in Switzerland.
Our fields of expertise
The conjunction of our bicentennial legacy in innovation and the outstanding innovation capacities of our ecosystem has led to unequalled fields of expertise that could efficiently address tomorrow’s challenges in food and nutrition.
Our latest news
ETH spin-off and vertical farming startup YASAI announced partnership with Switzerland's agricultural cooperative...
Every year, the Swiss Startup Award jury select the 100 most innovative and promising Swiss startups. Today, we're...
On October 21st to 23rd 2020: Join SFNV members Nestlé and Firmenich at FoodEdge 2020 Virtual Summit. Join food...
SWISS FOOD & NUTRITION VALLEY
c/o École hôtelière de Lausanne
Route de Cojonnex 18
1000 Lausanne 25