What we do
We address major challenges of the future of food and nutrition from a sustainability perspective, using cutting-edge science and technology. Our ambition is to solve global issues, focusing on areas such as nutrition, life sciences, alternative proteins, packaging science, waste management and precision agriculture.
We develop and strengthen the existing innovation ecosystem in the areas of precision farming, packaging sciences, waste reduction, food processing or nutrition, by organizing events, both in Switzerland and abroad, and attracting talent, startups and investment to the region. We will be facilitating all connections for SMEs, startups or talents interested in coming to Switzerland, putting them in touch with the companies, research institutions, or any stakeholder in the ecosystem they need, while making it easier for them to settle in Switzerland.
Our fields of expertise
The conjunction of our bicentennial legacy in innovation and the outstanding innovation capacities of our ecosystem has led to unequalled fields of expertise that could efficiently address tomorrow’s challenges in food and nutrition.
Our latest news
Nestlé, the biggest food and nutrition company in the world, has opened a new packaging research centre in Lausanne....read more
Clare O'Dea, Skizzomat (Illustration)The challenges faced by agriculture today are immense. The sector is at the...read more
Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the...read more
SWISS FOOD & NUTRITION VALLEY
c/o École hôtelière de Lausanne
Route de Cojonnex 18
1000 Lausanne 25