The Swiss Food & Nutrition Valley unveils its first Impact Platform on Precision Nutrition and explores the topic from different angles.
Precision Nutrition is an emerging area of research that focuses on the relationship between genes, nutrition, and health. In contrast to a one-size-fits-all approach, it seeks to understand how an individual responds to what he or she eats, and how this knowledge can promote better health and prevent diseases. Today, we know that one wo/man’s superfood can be another wo/man’s poison.
In this session, we want to explore precision nutrition from different angles and show its relevance to human health. There is a lot of potential in this field that’s why the Swiss Food & Nutrition Valley’s first Impact Platform that will be launched will focus on this topic.
- Sona Chandra, Founder & CEO, Terra Lumina
- Olivier Ballèvre, Global R&D Personalized Nutrition Program, Nestlé
- Philipp Merk, Founder & MD, LOEWI
Join us and reserve your ticket today HERE on Eventbrite.