22/23/24 September. This event focuses on leveraging sustainability in food systems, and advancing the businesses and innovations that will help reduce CO2 emissions and sustainably feed the forecasted 10 billion population by 2050. On the September 22nd and 23rd we have 5 modules that make up our Sustainable Food Systems Forum. The aim is to dig deeper into how startups can leverage sustainability in food systems and advance their business. We have talks from the founders of Climeworks and LiveKindly; Panel discussion between GEA, Bühler, Nestlé; The Founder of sustainable change focused VC Blue Horizons & some live pitching. On September 24th we have the Sustainable Food Systems Challenge. Here 6 top startups, selected from over 470 applications by our partners, will pitch their idea, which when scaled by one of our partners could reduce emissions and help feed the planet. You get to vote and decide which is best.
Schedule & registration here
The Swiss Food & Nutrition Valley is pleased to invite you to a joint virtual event on the Future of Food Technology and Innovation co-organised by the Embassy of Switzerland in Singapore together with SGInnovate
The event will take place on Wednesday the 2nd of September at 10am-11am (Swiss Time) / 4pm – 5pm (UTC+8), for one hour of presentations, panel discussion and Q&A, with our distinguished speakers:
Roberto Reniero, Managing Director, Nestlé R&D Centre in Singapore
Alex Ward, Head of Innovation APAC, Givaudan
Seck Yee Kwang, Director of Food and Consumer Cluster, A*STAR, Singapore