Press review: La Liberté February 28th 2020

The Swiss Food & Nutrition Valley actively supports the creation of a National Centre of Competence Research (NCCR) in the field of food. Sustainable and high-quality food.

A research project has been launched by more than 70 specialists supported by a parliamentary interpellation I submitted last year (19.4306). A Task Force will be set up early April.

Switzerland will thereby confirm its leadership in Future fo Food. The Swiss Food & Nutrition Valley is working on it.

A lire dans la Liberté du 28 février:
https://www.laliberte.ch/news/suisse/la-food-valley-mijote-555624