Enabling innovation
for a better food system.

The Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future. 

Next Events

Science Stories – WFSC Short Films Premiere | 25th May 2021

Science Stories - WFSC Short Films Premiere The WFSC Research Programs support new cross-​​disciplinary and solution-​oriented research to address food system challenges. We are excited to show results from several of these projects in the form of short films! Date:...

Latest News

SNAQ: Get Nutritional Information Using an Image of Your Meal
SNAQ: Get Nutritional Information Using an Image of Your Meal

Zurich-based startup SNAQ developed a patent-pending food analysis app that gives users nutritional information about their meals just by taking its picture.SNAQ is a machine learning and computer vision startup active in the medical field. It has developed a mobile app solution enabling anyone to...

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Helbling Technik Develops Smart Devices for Sustainable Nutrition
Helbling Technik Develops Smart Devices for Sustainable Nutrition

Helbling Technik develops smart nutrition systems to tackle the challenge of sustainable food consumption. The approach is based on three pillars: nutrition devices, smart technologies and system circularity.Helbling Technik’s Nutrition Devices Nutrition devices are known at Helbling Technik as...

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Science Stories – WFSC Short Films Premiere | 25th May 2021
Science Stories – WFSC Short Films Premiere | 25th May 2021

Science Stories - WFSC Short Films Premiere The WFSC Research Programs support new cross-​​disciplinary and solution-​oriented research to address food system challenges. We are excited to show results from several of these projects in the form of short films! Date: 25 May 2021, 17:00–18:00 CET...

read more

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