Enabling innovation
for a better food system.

The Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.

About the SFNV

Next Events

01

Nov

Latest News

Developing the strategy for the future of the Swiss Food & Nutrition Valley

Last week, members of our Executive Committee gathered in Fribourg to explore what the future Swiss Food & Nutrition Innovation ecosystem could look like; and build the backbone of the SFNV strategy.DAY I - Exploring the future of the Swiss Food Innovation Ecosystem We started this year's...

ADM launches new locally sourced soy and wheat proteins in Europe

Today, European consumers want to know: “Where exactly does my food come from – and is it sustainable?” Rightfully, they are increasingly interested in the origins of their foods, and if that origin is sustainable to ensure there is enough for everyone who wants it for the long-term.Beyond...

Celebrating the Agropôle’s membership in Vaud technopoles

Highlights of the event that marked the entry of Agropôle Switzerland into the Vaudois technopoles on September 9, 2021 🌱 Under the aegis of Innovaud, the Agropôle center of expertise for the sustainable food of tomorrow has entered the official list of Vaud technopoles last June, inline with the...

FoodHack announces top 40 selected startups at upcoming Demo Day

FoodHack just announced the 40 FoodTech startups participating in its first ever Demo Day. The selected cohort is a glimpse into some of the most promising segments of FoodTech today.The Batch 177 companies from 29 countries applied to pitch at FoodHack’s Demo Day. The top 40 were selected by a...