Enabling innovation
for a better food system.

The Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.

About the SFNV

Next Events

01

Nov

35th EFFoST International Conference 2021

Supported by SFNV

Latest News

Accenture Joins SFNV in Mapping the Swiss FoodTech Ecosystem 2021

The report identifies that 286 key players and four major trends are driving and influencing the Swiss foodtech industry: sustainability, agriculture efficiency, and transparency of supply chains.Today we see the beginning of a new era in the global food and nutrition sector. Significant shifts in...

Nestlé R&D Accelerator Calls for Foodtech Startups and Entrepreneurs to Collaborate With

The Nestlé R&D Accelerator opens its “nest” to accelerate dynamic food & beverage innovations that will delight consumers and enhance their lives.The Nestlé R&D Accelerator offers a 6-month immersive entrepreneurial experience from “idea to shop”, empowering cross-functional teams to...

CleanTechAlps Publishes Latest Report on the State of Swiss AgriTech Innovation

CleantechAlps has just published a special report on agricultural technologies that target certain agricultural treatments to reduce the impact on the soil or relieve farmers in their daily work.As elsewhere, agriculture in Switzerland is under pressure. Economic pressure first of all, with...

SFNV Member, ADM, Opens Plant-Based Innovation Lab in Singapore to Develop Next-Level Nutritious Products in the Asia-Pacific Region

ADM opens its Biopolis research hub in Singapore, featuring a wide range of R&D capabilities, from beverages and other dairy-alternative applications to the plant-based meat lab, food and flavour lab and customer innovation centre.American multinational food giant ADM has just opened a new...