Enabling innovation
for a better food system.

Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future. 

Latest News

Young EFFoST Day: Inspiring the next generation of food scientists
Young EFFoST Day: Inspiring the next generation of food scientists

Inspiring the next generation of food scientists - A look back at the Young EFFoST Day 2021 in Lausanne.🎤 "People stay for culture - not purpose!"  This morning, we had the chance to exchange with over 160+ PhD and master students at the Young EFFoST Day in Lausanne during an insightful panel...

read more
ADM launches new locally sourced soy and wheat proteins in Europe
ADM launches new locally sourced soy and wheat proteins in Europe

Today, European consumers want to know: “Where exactly does my food come from – and is it sustainable?” Rightfully, they are increasingly interested in the origins of their foods, and if that origin is sustainable to ensure there is enough for everyone who wants it for the long-term.Beyond...

read more

Subscribe to SFNV

Don't miss out our quarterly newsletter 

Our Impact Platforms

We’re bringing together a diverse group of actors to drive concrete change in five focus areas :

Precision Nutrition

Sustainable Proteins

Food Systems 4.0

Future of Farming

Sustainable Packaging

Through collaboration, we will be able to mend our food system.

Join SFNV ecosystem

Follow us

2021 © Swiss Food & Nutrition Valley Association
Image credit: unsplash and flaticon