Fostering Swiss food innovation
The Swiss Food & Nutrition Valley is a nationwide initiative and international campaign, to develop, strengthen, and promote the Swiss food ecosystem.
We address major challenges in food and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Latest News
Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights
Switzerland Global Enterprise offers a week focused on food, cumulative expertise and targeted advice.Switzerland Global Enterprise is the official Swiss organization for export and investment promotion. They support Swiss SMEs in their international business and help...
Next Events
Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights
Switzerland Global Enterprise offers a week focused on food, cumulative expertise and targeted advice.Switzerland Global Enterprise is the official Swiss organization for export and investment promotion. They support Swiss SMEs in their international business and help...
WEBINAR, 15th April 2020 – Global Food Venture Programme Information Event
Join EIT-Food next live webinar and learn more about the Global Food Venture programme for PhDs across Europe. Book your ticket if you are a PhD student aspiring to become a successful entrepreneur in Food & Agriculture space, and eager to turn your innovative...
Innoterra, Formerly Pioneering Ventures, Aims to Transform the Global Food Ecosystem
Innoterra aims to produce and supply high-quality, safe and traceable food from farm to fork in a sustainable, farm-friendly way.Swiss-Indian incubator of agriculture, food and technology businesses, Pioneering Ventures, has set up a new corporate entity: Innoterra. With a footprint in 14...
Farmy: Online Market for Fresh Organic Products
Farmy is an online shop for regional and organic products, delivering straight from farm to home.Zurich-based company, Farmy, is an online market that delivers regional and organic products directly from farm to home. It offers over 12,500 hand-picked organic products from more than 1,000...
The State of Vaud Unveils Latest Campaign and Factsheet on Food Innovation
The Canton of Vaud serves the food of tomorrow through personalised nutrition, functional food and...
Nestlé Launches Bio-Based Packaging For Infant Formula
Nestlé will soon launch bio-based lids and scoops made from sugar cane and its byproduct for its...
Startup Pitch, 24th March – Meet Successful Swiss FoodTech Founders hosted by Venturelab and JETRO
Eight foodtech startups will pitch in front of Japanese corporations and investors interested in...
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Switzerland Global Enterprise Hosts a Week of Webinars on Food Trends and Industry Insights
Switzerland Global Enterprise offers a...
WEBINAR, 15th April 2020 – Global Food Venture Programme Information Event
Join EIT-Food next live webinar and...
WEBINAR: Introduction to NTN InnoBooster for Swiss Food Ecosystems
The China Agri-Food-Tech Bootcamp 2021 offers Swiss startups a unique opportunity to take a deep dive into the fast-growing Agri-Food space in China, gain insight into the specific IP / legal frameworks while connecting with potential partners and customers.
Organized by swissnex China and Innosuisse, this program will provide tailored support to participating startups via virtual workshops, exclusive pitch sessions to investors, IP & regulation consulting, as well as market research reporting, connecting them with investors, industry experts and potential partners, while maximizing their exposure to a broad audience in China. This program is offered free of charge to the selected startup attendees.
Global Food Venture Programme Applications Now Open
The Global Food Venture Programme...
Nestlé Tackles Food Waste Through Product and Technology Innovation
Nestlé accelerates the development of...
Naanu Founder Shares Experience of Running Her Business Throughout 2020
The startup founder of Naanu, Julia...
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AgroSustain Closed Its Series A Funding Round and Received €2.4M EIC Grant
Swiss AgTech, AgroSustain, had the...
REM Analytics, the Startup Uncovering New Applications in Microbiome, Joins SFNV
The Swiss biotech company REM...
Solid Coffee KIG, the Company Transforming Coffee Beans Into Caffeinated Snacks, Joins SFNV
The company transforming whole coffee...
NutriMenu, the Company Creating Healthy Menus in Canteens, Joins SFNV
The Swiss company, NutriMenu, which...
EcoCascara, the Upcycling Company that Makes Coffee Cherry Pulp Into Healthy Drinks, Joins SFNV
The Swiss startup, EcoCascara, which...
L’Institut d’Entrepreneuriat et de Management, the Economic Research and Development Center Associated to HES Valais, Joins SFNV
HES Valais’ Economic Research and...
Sight and Life Foundation, the Humanitarian Nutrition Think Tank Working to End Malnutrition, Joins SFNV
The Swiss-based foundation, Sight and...
Nemis Technologies, the Startup Transforming Food Pathogen Testing, Joins SFNV
The biotech startup, Nemis...
Agilery, the One-Stop Food Contract Manufacturer, Joins SFNV
The one-stop food manufacturer,...
CleanGreens, the High-Performance Mobile Aeroponics Systems, Joins SFNV
The Swiss innovative aeroponics...
Nestlé and ETH Zurich Start Research Program to Reduce Carbon Footprint of Agricultural Raw Materials
Nestlé and ETH Zurich establish a new...
Quantis, the Consulting Firm Directing Organizations Towards Sustainability, Joins SFNV
The consulting firm, Quantis, which...
EraCal Therapeutics, the Biotech Company Developing Solutions to Different Diseases, Joins SFNV
The preclinical biotech startup,...
Mootral: Reducing GHG Emissions Through Innovative Solutions
Swiss startup Mootral starts the...
The EPFL Campus Installs Vending Machines of Sustainable Snacks
The EPFL campus has provided new...
New Roots Makes Vegan Cheese Using Traditional Techniques
As its contribution to food...
Nestlé to Launch Vegan KitKat
As the vegan trend continues to grow,...
The State of Fribourg Promotes Agrifood Innovation with New Strategy
The Canton of Fribourg plans to...
FoodTech Startup Webinar: Meet the Japan External Trade Organization on March 24th
FoodTech Startups: apply to this...
Welcome to our new Managing Director: Christina Senn-Jakobsen
Bringing her unique experience as an innovation enabler, Christina Senn-Jakobsen will accelerate the organisation’s aim of promoting food innovation in Switzerland and beyond.
Startup Planted Wins in the Swiss Vegan Awards 2020
From 279 nominations, Planted.Chicken...
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To get featured on the SFNV website
Switzerland is a world reference in sustainable food and nutrition innovation.
A unique ecosystem has emerged from Geneva to Zurich, due to Switzerlands deeply rooted agricultural tradition, an unmatched density of world leading companies and scientific institutions as well as a large number of start-ups in areas such as food, nutrition, life sciences or robotics.