Enabling innovation
for a better food system.

The Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture and nutrition by leveraging cutting-edge science and technology for a more sustainable future.

About the SFNV

Next Events

06

Oct

Latest News

FoodHack announces top 40 selected startups at upcoming Demo Day

FoodHack just announced the 40 FoodTech startups participating in its first ever Demo Day. The selected cohort is a glimpse into some of the most promising segments of FoodTech today.The Batch 177 companies from 29 countries applied to pitch at FoodHack’s Demo Day. The top 40 were selected by a...

Quantis launches Food Report to cultivate a sustainable and resilient food system

Quantis's latest "Dig In" report serves up as guidance to help companies at every stage of the food and beverage value chain to understand the most pressing food sustainability challenges; define strategic opportunities and prioritize actions; and set the bold environmental goals that will...

The valorization of biomass at the heart of the Fribourg Network Freiburg 2021

“Nothing is lost, everything is transformed!” The bioeconomy takes this principle literally. Flax-based composite materials in Formula 1 racing car seats, chicken feathers transformed into sustainable packaging or vanilla flavoring made from hazelnut shells: these are just a few concrete examples...

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Three companies Givaudan, Bühler and Migros have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat...